Tickling Taste Buds: after biryani

Tickling Taste Buds: after biryani: "well its fine that the contents of it were all cooked in proportion the rice was not broken or over cooked it was proportionate lying long ..."

after biryani

well its fine that the contents of it were all cooked in proportion

the rice was not broken or over cooked it was proportionate lying long n gave its aroma differently , it had a good colour nor did it catch the base of my vessel . there are some tips that come handy now ;

ie ; next time i can improvise it by tying all the whole garam masalas in a muslin cloth n put in the vessel where the biriyani cooks on low heat slowly , so that they dont interfere between our teeth nor shall we remove it one by one while eating , as well as we can get its rich taste n aroma also we can just remove the muslin potli before we mix up the biriyani to serve . atleast my husband would be happy enough to relish biriyani without interference .

one more thing that we can do is , if we are scared that the biriyani shall stick to the botton of our vessel we can simply keep a tawa under it , because a tawa usually is a heavy utensil n would serve easily as an heavy bottom for biryani "now we do not have to worry at all ,leave it for an hour on low heat n it would cook to perfect texture"

every indian is a kinda wild when they smell good food the feeling is tooot padooo . food is the only science that tingles all our senses . our eyes are delighted to see the beauty of food , food which looks good n smells good as well as has a good name that gives a sense to our ears as well satisfies our mind makes us happy ; this art is different each time we cook , n gives a different result always . can say it is a tricky art that really needs practice . well the first reaction comes by hearing the name then , its looks ;chaloo dikhne mein toh acha hai phir khushboo bhi aarahi hai padose tak , ab agali baar khaane mein bhi acha hoga is baar toh mirchi lag gayi . well i have some mutton left which i did not use n had kept aside i will have to experiment again n think what to do with it well i m gonna continue with some new dish "wait n watch ".

first biriyani experiment on my husband

i am a biotech engineer , n just married , i was always keen at experimenting n learning variety in a kitchen ,i love cooking n trying out a variety in food as well as my husband too has a good apetite to taste something different everyday , though i am a vegetarian but for the love of cooking i try making non veg also for my spouse . so one fine day i decided to make hyderabadi biriyani at home , i had seen my mum cooking it in a vessel n sealing it with dough n cook on low flame using whole garam masalas , i didnt knw the quantity of it nor the taste but it used to smell good to non vegies and they used to appreciate its taste n rich content of it , in past i never used to bother abt any non veg food , when i got married i felt that i should cook for my family , because then i see my husband feeling proud whenever i cook something good n others appreciate . i bought all the ingredients that i saw on vahrevah.com , then started my cooking i thought making a kacchi biriyani is the real thing a good chef would do , i did everything as it was told on the video but regarding the quantity of adding garam masala , i fried whole masalas until it had a good aroma , but the quantity of it was more than told , i being naive about the taste of non veg food thought that it needs spice more , the biriyani was well cooked in proportion yet it was too spicey n while eating they didnt like the whole masalas toothing in between , though everybody had it, they told its not bad but spicey i took it in a spirit , n told them thank you for being a part of my experiment , forgive me this time , well you all are gonna be here n i will keep on experimenting n brush up my skill , afterall practice only can make it perfect , so now they will have to sit fingers crossed to be my guinea pigs , i will learn to do it perfectly one day . i think learning it from a perspective of a vegetarian would need more hard work n practice , i didnt taste it a bit yet i was thankful to god that the amount of salt that i put is always correct to the proportion so that i can serve things without bothering to taste .